Crowd-Pleaser
Chicken-Pasta Casserole
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Ingredients
- 1 (16-oz) pkg spaghetti
- 3 Tbsp butter
- 3 Tbsp all purpose flour
- 1 tsp garlic powder
- 1 tsp dried crushed rosemary
- 3 cups milk
- 1 (8-oz) block Monterey Jack cheese, shredded
- 3 cups shredded rotisserie chicken
- 1½ cups crushed round buttery crackers
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain, and place in a large bowl.
- Meanwhile, melt butter in a large skillet over medium heat. Add flour, garlic powder, and rosemary; cook, stirring constantly, 2 minutes. Gradually add milk, whisking until mixture is smooth. Cook, whisking frequently, until mixture is thickened and bubbly.
- Gradually stir in cheese until blended. Spoon cheese mixture over pasta; add chicken and toss until blended. Spoon mixture into a lightly greased 13- x-9-inch baking dish. Sprinkle with crushed crackers.
- Bake 30 to 35 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 (5-oz) container baby spinach
- 1 cucumber, sliced
- ½ cup shredded carrots
- 1 (2.5-oz) pkg real bacon pieces
- 1 (5-oz) pkg garlic butter croutons
- ½ cup Catalina dressing
Side Dish Instructions
- Combine all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
769
|
259
|
1028
|
| Fat (g) | 30 | 15 | 45 |
| Sat. Fat (g) | 15 | 2 | 17 |
| Protein (g) | 45 | 10 | 55 |
| Carb (g) | 77 | 21 | 98 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 689 | 661 | 1350 |
| T. Sugs (g) | 10 | 4 | 14 |
| A. Sugs (g) | 1 | 3 | 4 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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