Brown Sugar-Bacon Waffles
Fresh Strawberries
Ingredients
- 1 (16-oz) pkg bacon, chopped
- 3 cups all purpose flour
- 1 cup packed brown sugar
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- ½ tsp ground cinnamon
- 4 large eggs
- 2½ cups buttermilk
- ⅔ cup vegetable oil
- 1 cup pancake syrup
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Meanwhile, preheat waffle maker according to manufacturer's instructions. Whisk together flour, brown sugar, baking powder, baking soda, salt, and cinnamon in a large bowl until blended.
- Whisk eggs, buttermilk, and oil in a medium bowl until blended. Add to flour mixture, stirring until blended (there will be some lumps). Stir in half of crispy bacon.
- Spoon waffle batter into waffle iron according to manufacturer's instructions. Cook until browned and crisp. Divide waffles among 6 plates. Top with remaining bacon and serve with syrup.
Side Dish Ingredients
- 1 (16-oz) container strawberries, sliced
Side Dish Instructions
- Serve berries on the side.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
953
|
23
|
976
|
Fat (g) | 42 | 0 | 42 |
Sat. Fat (g) | 10 | 0 | 10 |
Protein (g) | 23 | 0 | 23 |
Carb (g) | 123 | 5 | 128 |
Fiber (g) | 2 | 1 | 3 |
Sodium (mg) | 1479 | 1 | 1480 |
T. Sugs (g) | 52 | 3 | 55 |
A. Sugs (g) | 47 | 0 | 47 |
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