Peanut Butter and Jelly Waffles
Ingredients
- 2¼ cups all purpose flour
- 3 Tbsp organic granulated sugar
- ½ Tbsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- ¼ cup butter, melted
- ½ cup plus ⅓ cup natural creamy peanut butter, divided
- 2 cups whole buttermilk
- 2 large eggs
- 1 (16-oz) pkg strawberries, sliced
- ½ cup organic strawberry fruit spread, melted
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Process melted butter and ⅓ cup peanut butter in a blender until smooth. Add buttermilk and eggs, process until blended; stir into to flour mixture until just combined.
- Spoon batter onto waffle iron according to manufacturer's directions; cook 2 to 3 minutes or until done (time will vary). Repeat with remaining batter.
- Microwave ½ cup peanut butter at HIGH 20 to 30 seconds or until melted.
- Serve waffles with berries, melted peanut butter, and fruit spread.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
640
|
640
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 18 | 18 |
| Carb (g) | 71 | 71 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 659 | 659 |
| T. Sugs (g) | 26 | 26 |
| A. Sugs (g) | 15 | 15 |
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