Mushroom and Sausage Toasted Gnocchi
Wine Recommendation
Chateau Ste. Michelle Merlot
Ingredients
- 6 Tbsp butter
- 2 (16-oz) pkg gnocchi
- 2 tsp Italian seasoning
- ¾ cup freshly grated Parmesan cheese, divided
- 1½ lb ground Italian pork sausage
- 1 (16-oz) pkg sliced mushrooms
- 2 (14.5-oz) cans no salt added diced tomatoes
Instructions
- Melt 3 Tbsp butter in a large skillet over medium heat. Add 1 pkg gnocchi, spreading in a single layer in skillet. Cook 8 minutes or until crisp and tender, turning to brown on all sides. Remove gnocchi from skillet; keep warm. Repeat with remaining butter and gnocchi.
- Toss gnocchi with Italian seasoning and ¼ cup cheese.
- Meanwhile, cook sausage and mushrooms in a large skillet over medium-high heat 8 minutes or until sausage and mushrooms are browned.
- Add tomatoes; cook 5 minutes or until mixture is thickened and sausage is done. Sprinkle with ½ cup cheese. Serve over gnocchi.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
590
|
590
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 30 | 30 |
| Carb (g) | 65 | 65 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1266 | 1266 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
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