One-Dish Dinner
Lemony Grilled Salmon and Asparagus Pasta
Wine Recommendation
Chateau Ste. Michelle Chardonnay
Ingredients
- 1 lemon
- ½ Tbsp olive oil
- 1 (½-lb) salmon fillet
- ¼ tsp garlic salt
- ¼ tsp pepper
- ½ (16- to 17.6-oz) pkg pappardelle pasta
- ½ lb asparagus, cut into 1 inch pieces
- ½ (6.5-oz) pkg garlic herb spreadable cheese
- ¼ cup freshly shaved Parmesan cheese
Instructions
- Preheat grill to medium-high heat. Grate 1 tsp zest and squeeze 1 Tbsp juice from lemon. Rub oil on fish; sprinkle with garlic salt and pepper. Grill, covered, 4 to 5 minutes per side or until fish flakes with a fork. Break salmon into large pieces.
- Cook pasta according to package directions in a pot or Dutch oven, adding asparagus during last 2 minutes of cooking. Drain, reserving ¼ cup pasta water, and return to pot.
- Reduce heat to medium-low; stir in spreadable cheese, lemon zest, lemon juice, and enough pasta water to make a thin sauce. Cook 2 minutes or until thoroughly heated. Toss salmon with pasta just before serving; sprinkle with Parmesan.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
588
|
588
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 32 | 32 |
| Carb (g) | 65 | 65 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 483 | 483 |
| T. Sugs (g) | 1 | 1 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
