Stovetop
Chicken Pad Thai Fried Rice
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 3 cups mung bean sprouts
- 6 green onions, sliced
- 2 Tbsp vegetable oil
- 3 large eggs, lightly beaten
- 3 cups shredded rotisserie chicken
- 2 (8.8-oz) pouches microwavable brown rice
- 1 (8-oz) jar pad Thai sauce
- ¾ cup chopped salted peanuts
Instructions
- Cook sprouts and onions in hot oil in a large, deep skillet 3 to 5 minutes or until crisp-tender.
- Push sprouts mixture to the side in skillet. Add eggs; cook, stirring constantly, 3 minutes or until eggs are scrambled.
- Stir in chicken, rice, and simmer sauce; cook 4 to 5 minutes or until thoroughly heated. Sprinkle with nuts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
509
|
509
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 33 | 33 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 634 | 634 |
| T. Sugs (g) | 16 | 16 |
| A. Sugs (g) | 12 | 12 |
Quick & Healthy Meal Plan
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