Classic Favorite
Shrimp and Bacon Skillet
Herb-Cheese Cauliflower "Grits"
Ingredients
- 4 slices center cut bacon
- 1 lb peeled and deveined, large raw shrimp
- 1 Tbsp minced garlic
- ¼ cup less sodium chicken broth
- ¼ cup white wine
- 1 Tbsp chopped fresh parsley
Instructions
- Cook bacon in a skillet over medium heat 6 to 8 minutes or until crisp; drain, reserving 2 Tbsp drippings in skillet. Crumble bacon.
- Cook shrimp in hot drippings in skillet over medium-high heat 2 to 3 minutes per side or until shrimp are done. Remove from skillet, and keep warm.
- Sauté garlic in skillet 1 minute or until fragrant. Stir in broth and wine, scraping skillet to loosen browned bits; cook 2 to 3 minutes or until slightly thickened. Stir in shrimp, bacon, and parsley. Serve shrimp over Herb-Cheese Cauliflower "Grits" recipe.
Side Dish Ingredients
- 1 (12-oz) pkg frozen mashed cauliflower
- ½ (12-oz) pkg frozen riced cauliflower
- ½ cup garlic herb spreadable cheese
- 2 Tbsp heavy cream
Side Dish Instructions
- Microwave mashed cauliflower and riced cauliflower separately according to package directions. Drain riced cauliflower, if needed.
- Mix together riced cauliflower, mashed cauliflower, cheese, and cream in a medium bowl until blended.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
246
|
177
|
423
|
| Fat (g) | 13 | 13 | 26 |
| Sat. Fat (g) | 5 | 9 | 14 |
| Protein (g) | 24 | 4 | 28 |
| Carb (g) | 3 | 10 | 13 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 445 | 667 | 1112 |
| T. Sugs (g) | 0 | 5 | 5 |
| A. Sugs (g) | 0 | 0 | 0 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
