One-Dish Dinner
Blackened Shrimp Salad
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- ½ (12-oz) pkg bacon, chopped
- 1 lb peeled and deveined, large raw shrimp
- ½ Tbsp blackened seasoning
- 1 (5-oz) pkg spring mix
- 1 Granny Smith apple, chopped
- ⅓ cup crumbled blue cheese
- ¼ cup candied pecans
- 3 Tbsp balsamic vinaigrette
Instructions
- Cook bacon in a skillet over medium heat 6 to 8 minutes or until crisp; remove from skillet, reserving 1 Tbsp drippings in skillet.
- Sprinkle shrimp with seasoning. Cook shrimp in hot drippings in skillet over medium-high heat 2 to 3 minutes per side or until done.
- Meanwhile, toss together spring mix, bacon, apple, cheese, nuts, and dressing in a medium bowl. Serve shrimp over salad.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
450
|
450
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 32 | 32 |
| Carb (g) | 15 | 15 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1025 | 1025 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 1 | 1 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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