Kid-Friendly
One-Pot Ground Beef and Pasta Shells
Lemon-Roasted Brussels Sprouts and Crusty French Bread
Wine Recommendation
19 Crimes Cabernet
Ingredients
- 1½ lb ground beef
- 2 Tbsp all purpose flour
- 1 tsp garlic salt
- ½ tsp paprika
- 1½ cups medium shells pasta
- 2½ cups milk
- 1½ cups shredded Cheddar cheese
Instructions
- Cook beef in a large skillet or Dutch oven over medium heat until browned and crumbly; drain and return to skillet. Add flour, garlic salt, and paprika to skillet, stirring until combined.
- Stir in uncooked pasta, and milk; bring to a boil, cover, reduce heat, and simmer 10 minutes or until pasta is tender. Stir in cheese. Season with salt and pepper, if desired.
Side Dish Ingredients
- 2 (12-oz) pkg halved Brussels sprouts
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 Tbsp minced garlic
- 1 (16-oz) loaf French bread
Side Dish Instructions
- Preheat oven to 425°F. Combine Brussels sprouts, oil, lemon juice, and garlic on a rimmed baking sheet.
- Bake 15 minutes or until browned, stirring once. Season with salt and pepper, if desired.
- Meanwhile, wrap bread in foil; bake 5 to 8 minutes or until warmed.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
544
|
277
|
821
|
| Fat (g) | 36 | 7 | 43 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 32 | 11 | 43 |
| Carb (g) | 22 | 45 | 67 |
| Fiber (g) | 1 | 6 | 7 |
| Sodium (mg) | 630 | 427 | 1057 |
| T. Sugs (g) | 6 | 6 | 12 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
