What is Gluten-Free Eating?

Gluten is a protein found in grains like wheat, barley and rye. A gluten-free diet sidesteps these in favor of staples like brown rice, potatoes and nuts. Our Gluten-Free Plan uses practical, everyday substitutions in place of expensive specialty products to deliver a variety of mouthwatering recipes each week.

3 Benefits of Gluten-Free Eating

• A Delectable Approach to Maintaining Your Health - Whether you have celiac disease or are sensitive to gluten, we’ve taken the stress out of having to prepare special meals for you. Our Gluten-Free Meal Plan lets you stay on track and enjoy dinnertime with recipes the entire family will love.
• Control Your Weight - Naturally gluten-free whole grains, fresh fruits and vegetables promote digestive health and weight control. Our family-friendly recipes are chock-full of them.
• Control Your Budget - No need to spend extra time and money searching for costly, highly processed specialty products. Our Gluten-Free Meal Plan uses familiar, budget-friendly ingredients found in most grocery stores.