Preheat oven to 400°F. Prepare brownie mix according to package directions using melted butter, water, and 1 egg.
Whisk together cream cheese, 1 egg, sugar, and vanilla in a medium bowl.
Pour brownie batter into a parchment paper-lined 9-inch baking pan. Dollop cream cheese mixture and preserves over batter; swirl into batter using a toothpick or knife.
Bake 40 to 45 minutes or until center is set. Cool completely before cutting into squares.
Nutritional Information
Main
Total
Servings
6
Fat (g)
15
15
Sat. Fat (g)
8
8
Protein (g)
3
3
Carb (g)
39
39
Fiber (g)
1
1
T. Sugs (g)
26
26
A. Sugs (g)
26
26
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