Beef and Gravy over Egg Noodles
Steamed Green Beans
- 4 oz egg noodles
- ½ lb ground beef
- ⅔ cup less sodium beef broth
- 1 Tbsp brown gravy mix
- ⅓ cup heavy cream
- 1 Tbsp Worcestershire sauce
- Cook pasta according to package directions; drain and keep warm.
- Cook beef in a skillet over medium heat until browned and crumbly; drain, and return to skillet.
- Add broth, gravy mix, cream, and Worcestershire sauce to beef. Cook over medium heat 10 minutes, stirring often, until thickened; serve over pasta.
- 1 cup frozen green beans
- 1 Tbsp olive oil
- ¼ tsp garlic powder
- ⅛ tsp salt
- ⅛ tsp pepper
- Cook beans according to package directions. Toss with oil, garlic powder, salt, and pepper.
|
Main |
Side |
Total |
| Servings |
3
|
2
|
|
| Fat (g) |
30 |
7 |
37 |
| Sat. Fat (g) |
15 |
1 |
16 |
| Protein (g) |
31 |
1 |
32 |
| Carb (g) |
43 |
5 |
48 |
| Fiber (g) |
2 |
2 |
4 |
