Name: Mongolian Beef and Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 (16-oz) pkg fettuccine; 3/4 lb ground beef; 1/4 cup packed brown sugar; 1/4 cup less sodium soy sauce; 1/4 cup less sodium beef broth; 2 Tbsp hoisin sauce; 1/2 Tbsp cornstarch; 1/2 tsp garlic powder; 1/4 tsp ground ginger

Mongolian Beef and Noodles

Sugar Snap Peas

15m Prep, 20m Cook, 35m Total

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Ingredients

½ (16-oz) pkg fettuccine
¾ lb ground beef
¼ cup packed brown sugar
¼ cup less sodium soy sauce
¼ cup less sodium beef broth
2 Tbsp hoisin sauce
½ Tbsp cornstarch
½ tsp garlic powder
¼ tsp ground ginger

Instructions

Cook pasta according to package directions; drain, and keep warm.
Meanwhile, cook beef in a large skillet over medium-high heat until browned and crumbly; drain, and return to skillet.
Stir together brown sugar and all remaining ingredients. Add to beef in skillet; bring to a boil, and cook until mixture is slightly thickened. Add pasta; toss.

Side Dish Ingredients

1 (8-oz) pkg sugar snap peas
1 Tbsp butter, softened
⅛ tsp salt

Side Dish Instructions

Cook peas according to package directions; toss with butter and salt.

Nutritional Information

	Main	Side	Total
Servings	3	3
Fat (g)	22	4	26
Sat. Fat (g)	8	2	10
Protein (g)	42	2	44
Carb (g)	82	6	88
Fiber (g)	3	2	5

Mongolian Beef and Noodles

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Nutritional Information

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