Chicken-Broccoli Alfredo Pizza
Grape, Blueberry, and Banana Salad
Ingredients
- 1 lb boneless, skinless chicken breasts, cubed
- 2 tsp Italian seasoning
- 1 Tbsp olive oil
- 1 (15-oz) already rolled out bakery pizza dough
- 1 (15-oz) jar Alfredo sauce
- 1 (12-oz) pkg broccoli florets, coarsely chopped
- 1 (8-oz) pkg shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
Instructions
- Preheat oven to 425°F. Sprinkle chicken with seasoning; season with salt and pepper, if desired. Cook chicken in hot oil in a large nonstick skillet over medium heat until done.
- Place dough on a lightly greased pizza pan, pressing to edges. Spread sauce over dough. Top with chicken, broccoli, and cheeses.
- Bake 20 minutes or until dough is browned and cheeses are melted.
Side Dish Ingredients
- ½ lb seedless green grapes
- 2 bananas, sliced
- 1 pint blueberries
Side Dish Instructions
- Combine all ingredients in a bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
567
|
189
|
756
|
| Fat (g) | 26 | 1 | 27 |
| Sat. Fat (g) | 12 | 0 | 12 |
| Protein (g) | 40 | 2 | 42 |
| Carb (g) | 41 | 49 | 90 |
| Fiber (g) | 2 | 5 | 7 |
| T. Sugs (g) | 3 | 29 | 32 |
| A. Sugs (g) | 1 | 0 | 1 |
