Line a 12-cup muffin pan with standard baking cups. Process peanut butter, honey, oil, and salt at high speed in a blender or food processor until smooth. Divide among muffin cups.
Spoon 1 to 2 tsp jelly into each cup, and swirl into peanut butter mixture using a wooden pick. Freeze 15 minutes or until hardened. Thaw slightly before serving.
Nutritional Information
Main
Total
Servings
6
Fat (g)
28
28
Sat. Fat (g)
11
11
Protein (g)
8
8
Carb (g)
19
19
Fiber (g)
2
2
T. Sugs (g)
11
11
A. Sugs (g)
9
9
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