Caramel Apple Pops
Ingredients
- 1 (12-oz) pkg semi sweet chocolate chips
- 4 Honeycrisp apples
- ½ (50-count) pkg wooden craft sticks
- 1 (11-oz) pkg caramel bits
- ½ (16-oz) container honey roasted peanuts, chopped
Instructions
- Melt chocolate chips in a microwavable dish according to package directions.
- Cut apples into ½-inch slices, discarding cores and seeds. Pat apples dry with paper towels to remove any excess moisture.
- To help craft sticks stay in place, dip tip of each stick in melted chocolate before sliding into each apple slice.
- Dip apple slices in melted chocolate, coating completely. Shake off excess chocolate, and place apples on a parchment paper-lined baking sheet. Transfer baking sheet to refrigerator to help chocolate set quickly.
- Melt caramel bits according to package directions. Drizzle over coated apple slices; immediately sprinkle with nuts. Chill until caramel is set. For best results, serve Caramel Apple Pops the same day they're made.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 8 | 6 | |
| Calories |
622
|
0
|
622
|
| Fat (g) | 39 | 39 | |
| Sat. Fat (g) | 16 | 16 | |
| Protein (g) | 8 | 8 | |
| Carb (g) | 72 | 72 | |
| Fiber (g) | 7 | 7 | |
| T. Sugs (g) | 61 | 61 | |
| A. Sugs (g) | 50 | 50 |
