Superfood Salmon Salad
Ingredients
- 1 (1-lb) salmon fillet
- ¼ tsp salt
- ¼ tsp pepper
- 1 Tbsp olive oil
- 1 (5-oz) pkg baby arugula
- 2 navel oranges, peeled and segmented
- 1 avocado, sliced
- ¼ cup olive oil vinaigrette
Instructions
- Preheat oven to 450°F. Sprinkle fish with salt and pepper; drizzle with oil. Bake 12 to 15 minutes or until fish flakes with a fork. Break fish into large pieces.
- Divide arugula, fish, oranges, and avocado among 4 bowls or to-go containers. Serve with vinaigrette.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 6 | |
| Calories |
389
|
0
|
389
|
| Fat (g) | 25 | 25 | |
| Sat. Fat (g) | 4 | 4 | |
| Protein (g) | 27 | 27 | |
| Carb (g) | 16 | 16 | |
| Fiber (g) | 6 | 6 | |
| T. Sugs (g) | 8 | 8 | |
| A. Sugs (g) | 0 | 0 |
