Preheat oven to 350°F. Cook beef in a large skillet over medium heat until browned and crumbly. Drain, and return to skillet. Add seasoning mix and water; cook, stirring occasionally, until thickened.
Stir together cornmeal mix, eggs, creamed corn, sour cream, and oil in a bowl until blended. Pour half of cornbread mixture into a greased 10-inch cast-iron skillet.
Sprinkle meat mixture evenly over batter. Sprinkle with cheese; spoon remaining batter over meat mixture.
Bake 30 minutes or until center is set.
Side Dish Ingredients
6 fajita-size flour tortillas
2 Tbsp olive oil
1 tsp salt
½ tsp pepper
3 avocados, pitted and chopped
½ cup refrigerated salsa
2 Tbsp lime juice
Side Dish Instructions
Preheat oven to 350°F. Cut each tortilla into 8 triangles; place on a baking sheet. Brush with oil, and sprinkle with salt and pepper.
Bake 12 to 15 minutes or until browned and crisp.
Stir together avocados, salsa, and lime juice in a bowl; mash to desired consistency with a fork. Season with salt and pepper, if desired. Serve with chips.
Nutritional Information
Main
Side
Total
Servings
6
6
Fat (g)
34
22
56
Sat. Fat (g)
12
4
16
Protein (g)
27
5
32
Carb (g)
21
32
53
Fiber (g)
2
8
10
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