Name: Green Pea-Ricotta Toasted Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 lemon; 1 (16-oz) pkg potato gnocchi; 1 Tbsp olive oil; 1/2 (12-oz) pkg frozen sweet peas, thawed; 2 small cloves garlic, minced; 1/4 tsp salt; 1/4 tsp pepper; 1/2 cup whole milk ricotta cheese; 1/4 cup half and half; 2 Tbsp chopped fresh basil; 1/4 cup freshly shaved vegetarian Parmesan cheese

Green Pea-Ricotta Toasted Gnocchi

10m Prep, 15m Cook, 25m Total

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Ingredients

½ lemon
1 (16-oz) pkg potato gnocchi
1 Tbsp olive oil
½ (12-oz) pkg frozen sweet peas, thawed
2 small cloves garlic, minced
¼ tsp salt
¼ tsp pepper
½ cup whole milk ricotta cheese
¼ cup half and half
2 Tbsp chopped fresh basil
¼ cup freshly shaved vegetarian Parmesan cheese

Instructions

Grate zest and squeeze juice from lemon half.
Cook gnocchi in hot oil in a large skillet over medium-high heat 7 to 8 minutes or until toasted, stirring occasionally.
Add peas, garlic, salt, and pepper; cook 3 to 4 minutes or until tender, stirring occasionally.
Reduce heat to medium-low. Stir in ricotta, half-and-half, lemon zest, lemon juice, and basil; cook 2 minutes or until thoroughly heated. Sprinkle with Parmesan and, if desired, more basil.

	Main	Total
Servings	3
Fat (g)	15	15
Sat. Fat (g)	7	7
Protein (g)	16	16
Carb (g)	61	61
Fiber (g)	5	5
T. Sugs (g)	4	4
A. Sugs (g)	0	0

Green Pea-Ricotta Toasted Gnocchi

Ingredients

Instructions

Nutritional Information

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