Name: Miniature Tiramisu Parfaits
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 (12-oz) pkg bakery sliced chocolate loaf cake; 1 1/2 cups heavy cream; 1/2 cup powdered sugar; 3/4 cup freshly brewed coffee, cooled and divided; 1/2 cup unsweetened baking cocoa

Miniature Tiramisu Parfaits

25m Prep, 5m Cook, 30m Total

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Ingredients

1 (12-oz) pkg bakery sliced chocolate loaf cake
1½ cups heavy cream
½ cup powdered sugar
¾ cup freshly brewed coffee, cooled and divided
½ cup unsweetened baking cocoa

Instructions

Cut loaf slices into rounds using a large biscuit cutter or the rim of a large glass; set aside.
Beat cream, sugar, and ¼ cup coffee with a mixer in a medium bowl until soft peaks form; set aside.
Pour ½ cup coffee into a shallow bowl. Dip half of cake rounds in coffee, and place in bottom of each of 4 dessert glasses. Divide half of cream mixture among glasses.
Dip remaining cake rounds in coffee, and layer over cream mixture. Top with remaining cream; sprinkle with cocoa.

	Main	Total
Servings	6
Fat (g)	47	47
Sat. Fat (g)	25	25
Protein (g)	13	13
Carb (g)	65	65
Fiber (g)	6	6
T. Sugs (g)	41	41
A. Sugs (g)	38	38

Miniature Tiramisu Parfaits

Ingredients

Instructions

Nutritional Information

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