Name: Mixed Berry Tarts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 cups frozen mixed berries; 1 Tbsp lemon juice; 1/2 tsp lemon zest; 2 Tbsp pure maple syrup; 2 Tbsp cornstarch; 1 sheet frozen puff pastry, thawed; 1 large egg, lightly beaten; Vanilla frozen yogurt (optional)

Skinny Sweets

Mixed Berry Tarts

15m Prep, 20m Cook, 35m Total

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Ingredients

3 cups frozen mixed berries
1 Tbsp lemon juice
½ tsp lemon zest
2 Tbsp pure maple syrup
2 Tbsp cornstarch
1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten
Vanilla frozen yogurt (optional)

Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper. Mix frozen berries, lemon juice, lemon zest, maple syrup, and cornstarch in a large bowl.
Roll out thawed puff pastry, and cut into 4 rectangles. Place rectangles, 2 inches apart, on a baking sheet. Scoop berry mixture onto pastries, leaving about ½-inch border around edges. Fold edges over berries.
Brush edges of each pastry with beaten egg. Bake 20 to 25 minutes or until golden brown. Serve with frozen yogurt, if desired.

	Main	Total
Servings	6
Fat (g)	2	2
Sat. Fat (g)	0	0
Protein (g)	2	2
Carb (g)	23	23
Fiber (g)	4	4

Skinny Sweets

Mixed Berry Tarts

Ingredients

Instructions

Nutritional Information

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