Preheat oven to 350°F. Grease and flour a 10-cup Bundt pan.
Beat butter, sugar, salt, and vanilla at medium speed with an electric mixer 10 minutes. Add eggs and egg yolks, one at a time, beating 1 minute after each addition until blended. Beat in buttermilk.
Divide batter in half. To one half, fold in all-purpose flour and 2 Tbsp cake flour. To remaining batter, sift and fold in ½ cup cake flour and cocoa.
Layer batter in prepared pan, alternating three times between chocolate and vanilla batters.
Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes; invert onto a wire rack, and cool completely.
Nutritional Information
Main
Total
Servings
6
Fat (g)
31
31
Sat. Fat (g)
19
19
Protein (g)
6
6
Carb (g)
49
49
Fiber (g)
2
2
T. Sugs (g)
31
31
A. Sugs (g)
30
30
Find grocery delivery and pickup options in your area.
Plus, we'll email you this recipe and shopping list for easy cooking
Here are the pickup and delivery options available in your area.
