Name: Spinach-Artichoke-Stuffed Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 6 (8-oz) boneless pork chops (about 1-inch thick); 3/4 cup spinach-artichoke dip; 2 Tbsp olive oil; 2 tsp paprika; 1 tsp salt; 1/2 tsp pepper

Spinach-Artichoke-Stuffed Pork Chops

10m Prep, 20m Cook, 30m Total

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Ingredients

6 (8-oz) boneless pork chops (about 1-inch thick)
¾ cup spinach-artichoke dip
2 Tbsp olive oil
2 tsp paprika
1 tsp salt
½ tsp pepper

Instructions

Preheat oven to 425°F. Cut a horizontal pocket in one side of each pork chop; spoon dip into each pocket.
Place pork in a greased baking dish; brush with oil, and sprinkle with paprika, salt, and pepper.
Bake 20 minutes or until pork is done.

Spinach-Artichoke-Stuffed Pork Chops

Ingredients

Instructions

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