Creamy Balsamic Chicken
Mashed Potatoes and Asparagus
Wine Recommendation
Chateau Ste. Michelle Chardonnay
Ingredients
- 2 lb boneless, skinless chicken breasts
- ¼ cup butter
- 1 (8-oz) pkg sliced mushrooms
- 1 Tbsp minced garlic
- 2 Tbsp balsamic glaze
- 1 cup heavy cream
- ¾ cup chicken broth
- ½ cup shredded Parmesan cheese
Instructions
- Cut chicken in half crosswise and pound to an even thickness between plastic wrap using a meat mallet. Season chicken with salt and pepper, if desired.
- Melt butter in a large nonstick skillet over medium heat. Add chicken, and cook 3 minutes per side or until browned. Remove from skillet.
- Add mushrooms and garlic to skillet; cook 5 minutes. Add balsamic glaze and cook 1 minute. Stir in cream and broth. Return chicken to skillet and bring to a boil; reduce heat, and simmer 5 minutes or until sauce is thickened and chicken is done. Sprinkle with cheese.
Side Dish Ingredients
- 2 (10-oz) pkg asparagus spears
- 1 (32-oz) pkg refrigerated mashed potatoes
Side Dish Instructions
- Heat potatoes according to package directions.
- Steam asparagus according to package directions; season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
440
|
170
|
610
|
| Fat (g) | 28 | 7 | 35 |
| Sat. Fat (g) | 16 | 4 | 20 |
| Protein (g) | 39 | 6 | 45 |
| Carb (g) | 5 | 23 | 28 |
| Fiber (g) | 0 | 3 | 3 |
