Instructions

1. Preheat oven to 425°F. Cook beef and onion in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Add seasoning mix and salsa; cook, stirring occasionally, until mixture is very thick.
2. Stir cheese, corn, beans, and 3 Tbsp cilantro into beef mixture in skillet. Let cool 15 minutes.
3. Spoon about ¼ cup mixture into center of each egg roll wrapper. Fold bottom of corner over filling, and fold sides toward center over filling. Continue to roll tightly to enclose filling. Moisten corner of wrapper lightly with water to seal.
4. Place egg rolls, seam side down, on a lightly greased wire rack on a rimmed baking sheet. Spray egg rolls generously with cooking spray.
5. Bake 15 to 20 minutes, turning once, or until golden brown. Sprinkle with cilantro, and serve with salsa for dipping.