Name: Spreadable Herb Cheese
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup salted butter, softened; 1 (8-oz) block cream cheese, softened; 3 cloves garlic, minced; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh tarragon; 1/2 tsp pepper; 1 (4.25-oz) pkg table water crackers; 1 (7-oz) bag bagel crisps; 1 (3-oz) pkg thinly sliced prosciutto; 1/2 (7-oz) pkg thin sliced Italian dry salami; 1/2 lb seedless red grapes

Spreadable Herb Cheese

20m Prep, Cook, 0m Total

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Ingredients

½ cup salted butter, softened
1 (8-oz) block cream cheese, softened
3 cloves garlic, minced
1 Tbsp chopped fresh parsley
1 Tbsp chopped fresh chives
1 Tbsp chopped fresh tarragon
½ tsp pepper
1 (4.25-oz) pkg table water crackers
1 (7-oz) bag bagel crisps
1 (3-oz) pkg thinly sliced prosciutto
½ (7-oz) pkg thin sliced Italian dry salami
½ lb seedless red grapes

Instructions

Beat butter, cream cheese, garlic, herbs, and pepper in a large bowl with a mixer on medium speed until blended. Cover, and refrigerate at least 4 hours or up to 3 days.
Allow cheese mixture to come to room temperature before serving with crackers, bagel crisps, prosciutto, salami, and grapes.

	Main	Total
Servings	6
Fat (g)	25	25
Sat. Fat (g)	12	12
Protein (g)	10	10
Carb (g)	28	28
Fiber (g)	2	2
T. Sugs (g)	6	6
A. Sugs (g)	0	0

Spreadable Herb Cheese

Ingredients

Instructions

Nutritional Information

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