¾ lb boneless, skinless chicken breasts, cut into bite-size pieces
½ (16-oz) container spinach dip
¼ cup shredded Parmesan cheese
Instructions
Cook pasta according to package directions; drain, reserving ⅓ cup pasta water.
Meanwhile, melt butter in a large skillet over medium-high heat. Add chicken, and cook 5 minutes or until browned and done. Reduce heat to medium-low.
Add spinach dip to skillet; cook, stirring occasionally, 5 minutes or until thoroughly heated. Add cooked pasta and reserved pasta water; cook, stirring, 2 to 3 minutes or until blended.
Divide pasta mixture between 2 shallow bowls; sprinkle with cheese.
Side Dish Ingredients
½ (6-count) pkg frozen garlic breadsticks
Side Dish Instructions
Bake 2 breadsticks according to package directions.
Nutritional Information
Main
Side
Total
Servings
3
2
Fat (g)
49
5
54
Sat. Fat (g)
16
1
17
Protein (g)
53
4
57
Carb (g)
55
23
78
Fiber (g)
2
0
2
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