Name: Ham Salad Deviled Eggs
Prep time: 20 min
Total time: 20 min
Ingredients: 12 large eggs, hard cooked and peeled; 1 cup finely chopped cooked ham; 1/3 cup finely chopped celery; 6 Tbsp mayonnaise; 2 Tbsp Dijon mustard; 1 Tbsp minced green onion; 1 Tbsp minced fresh dill; 1 Tbsp minced fresh tarragon; 1/4 tsp pepper; 1/8 tsp salt

Ham Salad Deviled Eggs

20m Prep, Cook, 0m Total

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Ingredients

12 large eggs, hard cooked and peeled
1 cup finely chopped cooked ham
⅓ cup finely chopped celery
6 Tbsp mayonnaise
2 Tbsp Dijon mustard
1 Tbsp minced green onion
1 Tbsp minced fresh dill
1 Tbsp minced fresh tarragon
¼ tsp pepper
⅛ tsp salt

Instructions

Cut eggs in half lengthwise; remove yolks to a bowl. Mash yolks until smooth. Stir in ham, celery, mayonnaise, mustard, green onion, dill, tarragon, pepper, and salt until blended.
Spoon egg yolk mixture into egg whites. Serve immediately, or chill up to 1 day.

	Main	Total
Servings	6
Fat (g)	19	19
Sat. Fat (g)	5	5
Protein (g)	11	11
Carb (g)	2	2
Fiber (g)	0	0
T. Sugs (g)	1	1
A. Sugs (g)	0	0

Ham Salad Deviled Eggs

Ingredients

Instructions

Nutritional Information

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