null
Street Corn and Chicken Casserole
Tortilla Chips
Ingredients
- 3 cups shredded rotisserie chicken
- 2 (12-oz) pkg frozen corn kernels, thawed
- 1¼ cups crumbled queso fresco, divided
- ½ cup chopped red bell pepper
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tsp chili powder
- ¾ tsp garlic powder
- ½ tsp salt
- ½ cup chopped fresh cilantro, optional
Instructions
- Preheat oven to 350°F. Combine chicken, corn, ¾ cup queso fresco, bell pepper, mayonnaise, sour cream, chili powder, garlic powder, and salt in a greased 2-quart baking dish.
- Bake 30 to 35 minutes or until thoroughly heated and bubbly. Sprinkle with ½ cup queso fresco and, if desired, cilantro.
Side Dish Ingredients
- 1 (11-oz) pkg tortilla chips
Side Dish Instructions
- Serve chips on the side.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
465
|
260
|
725
|
| Fat (g) | 28 | 13 | 41 |
| Sat. Fat (g) | 9 | 2 | 11 |
| Protein (g) | 29 | 4 | 33 |
| Carb (g) | 27 | 35 | 62 |
| Fiber (g) | 3 | 2 | 5 |
| T. Sugs (g) | 5 | 0 | 5 |
| A. Sugs (g) | 0 | 0 | 0 |
