Cook carrot, celery, sweet potato, onion, and mushrooms in hot oil in a Dutch oven over medium-high heat 6 minutes or until lightly browned. Add garlic; cook 1 to 2 minutes or until fragrant.
Add broth, rice, seasoning, and pepper; bring to a boil, reduce heat, and simmer 45 minutes or until rice is tender.
Stir in cream and kale; simmer 5 minutes or until soup is thoroughly heated and kale is wilted.
Side Dish Ingredients
½ (14-oz) French bread
Side Dish Instructions
Preheat oven to 425°F. Cut bread in half lengthwise; place on a baking sheet. Bake 5 minutes or until toasted.
Nutritional Information
Main
Side
Total
Servings
3
3
Fat (g)
31
2
33
Sat. Fat (g)
15
0
15
Protein (g)
8
7
15
Carb (g)
37
34
71
Fiber (g)
5
1
6
T. Sugs (g)
8
3
11
A. Sugs (g)
2
0
2
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