One-Dish Dinner
Orzo Florentine Soup
Ingredients
- 2 Tbsp butter
- 2 Tbsp all purpose flour
- 1 onion, chopped
- 2 tsp Italian seasoning
- ½ tsp crushed red pepper
- 6 cups low sodium vegetable broth
- 2 cups whole milk
- 1½ cups orzo
- ½ cup thinly sliced sun dried tomatoes in oil
- 1 cup whole milk ricotta cheese
- ½ cup freshly grated Parmesan cheese
- ¼ tsp kosher salt
- ¼ tsp pepper
- 1 (5-oz) pkg baby spinach, coarsely chopped
Instructions
- Melt butter in a Dutch oven over medium heat. Add flour; cook 2 minutes, stirring constantly. Add onion, Italian seasoning, and red pepper. Cook 3 to 4 minutes or until onion is browned and tender.
- Stir in broth and milk. Bring to a simmer. Add pasta and tomatoes; cook 10 minutes or until pasta is done.
- Stir in cheeses, salt, and pepper. Simmer 1 to 2 minutes or until thoroughly heated. Gradually stir in spinach until wilted.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
428
|
0
|
428
|
| Fat (g) | 16 | 16 | |
| Sat. Fat (g) | 9 | 9 | |
| Protein (g) | 20 | 20 | |
| Carb (g) | 51 | 51 | |
| Fiber (g) | 9 | 9 | |
| T. Sugs (g) | 9 | 9 | |
| A. Sugs (g) | 0 | 0 |
