Preheat oven to 400°F. Cook onion in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until tender; cool slightly.
Gently mix together onion mixture, Worcestershire sauce, broth, turkey, breadcrumbs, salt, pepper, sage, and eggs using your hands. Press mixture in a 9- x 5-inch loaf pan.
Combine syrup and mustard; brush over loaf. Place loaf pan on a baking sheet.
Bake 50 minutes to 1 hour or until meatloaf is no longer pink in center.
Side Dish Ingredients
3 large sweet potatoes
2 Tbsp butter
½ tsp salt, divided
½ tsp pepper, divided
2 (12-oz) pkg broccoli florets
Side Dish Instructions
Preheat oven to 400°F. Place potatoes on a baking sheet; bake 40 to 50 minutes or until tender.
Scoop potato pulp into a bowl; add butter and ¼ tsp each salt and pepper. Mash to desired consistency.
Meanwhile, cook broccoli according to package directions; sprinkle with ¼ tsp each salt and pepper.
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