Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Add flour, garlic powder, and paprika to beef. Cook, stirring constantly, 2 minutes.
Stir in pasta and milk. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until pasta is tender. Stir in cheese until melted. Season with salt and pepper, if desired.
Side Dish Ingredients
4 slices bacon
½ (12-oz) pkg classic iceberg salad
¼ cup buttermilk Ranch dressing
¼ cup shredded Cheddar cheese
½ (3.5-oz) pkg crispy onions
Side Dish Instructions
Cook bacon in a skillet over medium heat until crisp; coarsely crumble bacon.
Place lettuce on each plate. Drizzle with dressing; sprinkle with cheese, bacon, and fried onions.
Nutritional Information
Main
Side
Total
Servings
3
2
Fat (g)
28
38
66
Sat. Fat (g)
13
6
19
Protein (g)
38
10
48
Carb (g)
43
17
60
Fiber (g)
2
1
3
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