Place onion, orange, and lime in a 5- to 7-quart slow cooker.
Stir together cumin, paprika, salt, garlic powder, pepper and coriander in a small bowl; rub all over pork. Place pork over onion mixture in cooker; pour broth around pork. Cover and cook on LOW 10 hours or until pork is very tender.
Remove roast from liquid, and shred meat with 2 forks. Add enough cooking liquid to moisten, if desired.
Heat tortillas according to package directions.
Serve pork in warm tortillas topped with Jalapeño and Radish Slaw recipe, Avocado Cream Sauce recipe, and queso fresco.
Nutritional Information
Main
Total
Servings
6
Fat (g)
22
22
Sat. Fat (g)
7
7
Protein (g)
36
36
Carb (g)
41
41
Fiber (g)
6
6
Find grocery delivery and pickup options in your area.
Plus, we'll email you this recipe and shopping list for easy cooking
Here are the pickup and delivery options available in your area.