Citrus and Spice Pork Tacos

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Ingredients

  • 1 onion, thinly sliced
  • 1 orange, thinly sliced
  • 1 lime, thinly sliced
  • 1 Tbsp ground cumin
  • 1 Tbsp smoked paprika
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp pepper
  • 1 tsp ground coriander
  • 4½ lb bone-in pork shoulder roast
  • 1 (14.5-oz) can chicken broth
  • 2 (11.57-oz) pkg corn tortillas
  • Jalapeño and Radish Slaw (recipe follows)
  • Avocado Cream Sauce (recipe follows)
  • 1 (10-oz) pkg queso fresco cheese, crumbled

Instructions

  1. Place onion, orange, and lime in a 5- to 7-quart slow cooker.
  2. Stir together cumin, paprika, salt, garlic powder, pepper and coriander in a small bowl; rub all over pork. Place pork over onion mixture in cooker; pour broth around pork. Cover and cook on LOW 10 hours or until pork is very tender.
  3. Remove roast from liquid, and shred meat with 2 forks. Add enough cooking liquid to moisten, if desired.
  4. Heat tortillas according to package directions.
  5. Serve pork in warm tortillas topped with Jalapeño and Radish Slaw recipe, Avocado Cream Sauce recipe, and queso fresco.



Nutritional Information

Main Total
Servings 6
Fat (g) 22 22
Sat. Fat (g) 7 7
Protein (g) 36 36
Carb (g) 41 41
Fiber (g) 6 6