Stout Hot Chocolate
- 1 (12-oz) bottle chocolate stout beer
- 1½ oz semisweet chocolate baking bar, chopped
- 1 cup half-and-half
- ¼ cup marshmallow fluff
- Heat beer in a saucepan over medium heat. Cook 10 to 12 minutes or until reduced to ½ cup, gently stirring occasionally. Remove from heat.
- Stir in chocolate until melted. Stir in half-and-half until well blended. Cook over low heat 1 to 2 minutes or until just beginning to simmer.
- Divide beer between 2 mugs. Top each with 2 Tbsp marshmallow fluff.
|
Main |
Total |
| Servings |
6
|
|
| Fat (g) |
20 |
20 |
| Sat. Fat (g) |
13 |
13 |
| Protein (g) |
6 |
6 |
| Carb (g) |
36 |
36 |
| Fiber (g) |
2 |
2 |
| T. Sugs (g) |
22 |
22 |
| A. Sugs (g) |
17 |
17 |
