Preheat oven to 400°F. Place crushed chips and Parmesan in a shallow dish. Whisk together eggs and 2 Tbsp milk in a separate shallow dish. Stir together flour and garlic salt in a third shallow dish.
Coat chicken in flour mixture, gently shaking off excess.
Dip chicken in egg mixture to coat; dredge in crushed chips, pressing gently to adhere. Place chicken on a lightly greased wire rack over a rimmed baking sheet.
Bake 15 to 20 minutes or until chicken is done.
Meanwhile, stir together Ranch seasoning mix, 1 cup milk, and mayonnaise in a bowl until blended. Cover, and refrigerate until ready to serve with chicken tenders for dipping.
Nutritional Information
Main
Total
Servings
6
Fat (g)
28
28
Sat. Fat (g)
5
5
Protein (g)
28
28
Carb (g)
28
28
Fiber (g)
1
1
T. Sugs (g)
2
2
A. Sugs (g)
1
1
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