Name: Blackened Salmon Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1/2 lb salmon fillets; 2 tsp blackened seasoning; 1 Tbsp olive oil; 2 Tbsp lime juice; 4 corn tortillas; 1 cup thinly sliced red cabbage; 1/3 cup sour cream

Blackened Salmon Tacos

Peach-Avocado Salsa

15m Prep, 10m Cook, 25m Total

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Ingredients

½ lb salmon fillets
2 tsp blackened seasoning
1 Tbsp olive oil
2 Tbsp lime juice
4 corn tortillas
1 cup thinly sliced red cabbage
⅓ cup sour cream

Instructions

Preheat broiler. Rub fish with seasoning.
Drizzle oil in a large cast-iron skillet or ovenproof pan. Add fish to skillet, and broil 3 to 4 minutes per side or until blackened and fish flakes with a fork. Break fish into chunks; drizzle with lime juice.
Warm tortillas according to package directions. Serve fish in tortillas with cabbage, sour cream, and Peach-Avocado Salsa recipe.

Side Dish Ingredients

¾ cup frozen peaches, thawed and chopped
½ cup refrigerated salsa
½ avocado, diced
⅛ tsp salt
⅛ tsp pepper

Side Dish Instructions

Toss together all ingredients in a bowl.

Nutritional Information

	Main	Side	Total
Servings	3	2
Fat (g)	19	8	27
Sat. Fat (g)	6	1	7
Protein (g)	26	2	28
Carb (g)	29	16	45
Fiber (g)	4	5	9
T. Sugs (g)	5	8	13
A. Sugs (g)	0	0	0

Blackened Salmon Tacos

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Nutritional Information

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