Name: Creamy Butternut-Sage Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 (16-oz) pkg peeled, diced butternut squash; 1 cup orzo; 1 1/2 Tbsp butter; 1 1/2 Tbsp all purpose flour; 1 1/2 Tbsp chopped fresh sage, divided; 1 clove garlic, minced; 3/4 cup less sodium chicken broth; 1/2 cup milk; 1/4 tsp salt; 1/4 tsp pepper; 1/2 cup freshly grated Parmesan cheese

Creamy Butternut-Sage Orzo

10m Prep, 20m Cook, 30m Total

Print this Recipe

Ingredients

½ (16-oz) pkg peeled, diced butternut squash
1 cup orzo
1½ Tbsp butter
1½ Tbsp all purpose flour
1½ Tbsp chopped fresh sage, divided
1 clove garlic, minced
¾ cup less sodium chicken broth
½ cup milk
¼ tsp salt
¼ tsp pepper
½ cup freshly grated Parmesan cheese

Instructions

Preheat oven to 450°F. Spread squash in a single layer on a rimmed baking sheet coated with cooking spray. Roast 20 minutes or until browned and tender.
Meanwhile, cook pasta according to package directions; drain.
Melt butter in a deep skillet over medium heat. Stir in flour, 1 Tbsp sage, and garlic, if desired, until a paste forms.
Stir in broth, milk, salt, and pepper; cook until thickened. Add cheese, stirring until blended. Stir in pasta and roasted squash. Sprinkle with ½ Tbsp sage.

	Main	Total
Servings	3
Fat (g)	11	11
Sat. Fat (g)	6	6
Protein (g)	15	15
Carb (g)	61	61
Fiber (g)	10	10

Creamy Butternut-Sage Orzo

Ingredients

Instructions

Nutritional Information

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.