Preheat oven to 400°F. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
Cook beef in same skillet over medium heat until beef is browned and crumbly; drain, and return to skillet. Stir in ketchup, mustard, and Worcestershire. Add cheese and bacon, stirring until cheese is melted.
Roll out dough into a 16-inch round on a lightly floured surface. Cut dough into 16 pieces. Spoon about 3 Tbsp beef mixture over center of each dough piece. Top with 1 dill pickle. Fold dough around mixture, pinching seams to seal.
Place on a large lightly greased baking sheet. Brush filled dough with beaten egg and sprinkle with sesame seeds. Bake 15 to 20 minutes or until golden brown. Serve warm or at room temperature.
Nutritional Information
Main
Total
Servings
6
Fat (g)
30
30
Sat. Fat (g)
12
12
Protein (g)
34
34
Carb (g)
30
30
Fiber (g)
1
1
T. Sugs (g)
3
3
A. Sugs (g)
3
3
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