Preheat oven to 425°F. Toss together shrimp, oil, 1 Tbsp lemon zest, garlic, and parsley on a large, rimmed baking sheet. Spread in a single layer. Bake 8 to 10 minutes or until shrimp are done.
Meanwhile, stir together mayonnaise, horseradish, mustard, capers, green onion, and 2 tsp lemon zest. Serve with shrimp for dipping.
Nutritional Information
Main
Total
Servings
6
Fat (g)
29
29
Sat. Fat (g)
4
4
Protein (g)
16
16
Carb (g)
2
2
Fiber (g)
1
1
T. Sugs (g)
1
1
A. Sugs (g)
0
0
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