Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan over medium heat; remove from heat, and immediately pour over chocolate.
Let stand 5 minutes. Stir with a rubber spatula until chocolate is completely melted and ganache is smooth.
Beat butter and peanut butter at medium speed with a mixer until smooth. Add sugar, milk, vanilla, and salt. Beat until blended.
Spread ganache on 6 cookies; spread frosting on 6 cookies. Sandwich cookies together to serve.
Nutritional Information
Main
Total
Servings
6
Fat (g)
36
36
Sat. Fat (g)
15
15
Protein (g)
9
9
Carb (g)
55
55
Fiber (g)
2
2
T. Sugs (g)
41
41
A. Sugs (g)
39
39
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