Name: Moroccan Pork Couscous Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (10-oz) pkg couscous; 2 tsp ground cinnamon; 1 tsp paprika; 1 tsp salt, divided; 1/2 tsp cayenne pepper; 1 tsp ground ginger; 1 1/2 lb boneless pork chops, cubed; 1 onion, diced; 1 (12-oz) pkg frozen crinkle-cut carrots; 3 Tbsp olive oil; 1 (7-oz) carton plain Greek yogurt; 1/4 cup chopped fresh cilantro; 2 Tbsp minced garlic; 2 Tbsp lemon juice

Skillet Meal

Moroccan Pork Couscous Bowls

15m Prep, 15m Cook, 30m Total

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Ingredients

1 (10-oz) pkg couscous
2 tsp ground cinnamon
1 tsp paprika
1 tsp salt, divided
½ tsp cayenne pepper
1 tsp ground ginger
1½ lb boneless pork chops, cubed
1 onion, diced
1 (12-oz) pkg frozen crinkle-cut carrots
3 Tbsp olive oil
1 (7-oz) carton plain Greek yogurt
¼ cup chopped fresh cilantro
2 Tbsp minced garlic
2 Tbsp lemon juice

Instructions

Cook couscous according to package directions. Stir together cinnamon, paprika, ¾ tsp salt, cayenne, and ginger.
Cook pork, onion, and carrots in hot oil in a large skillet over medium-high heat 5 minutes or until pork is browned. Sprinkle with cinnamon mixture; cook 10 minutes or until pork is done and carrots are tender.
Stir together yogurt, cilantro, garlic, lemon juice, and ¼ tsp salt.
Divide couscous among 6 bowls; top with pork mixture. Serve with yogurt sauce. Sprinkle with additional cilantro, if desired.

	Main	Total
Servings	6
Fat (g)	21	21
Sat. Fat (g)	6	6
Protein (g)	35	35
Carb (g)	46	46
Fiber (g)	4	4

Skillet Meal

Moroccan Pork Couscous Bowls

Ingredients

Instructions

Nutritional Information

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