Whisk together milk, peanut butter, and eggs in a large bowl. Add chicken, and let stand 30 minutes.
Meanwhile, preheat oven to 400°F. Whisk together flour and nuts in a shallow bowl. Remove chicken from milk mixture; sprinkle chicken with salt and pepper. Dip chicken in flour mixture, pressing gently to adhere.
Cook chicken in hot oil, in batches, in a large skillet over medium heat 2 to 3 minutes per side or until browned. Transfer chicken to a lightly greased wire rack set on a rimmed baking sheet.
Bake 10 minutes or until chicken is done.
Side Dish Ingredients
½ cup mayonnaise
2 tsp apple cider vinegar
1 tsp honey
1 (16-oz) pkg tricolor coleslaw (or use any coleslaw)
2 Gala apples, sliced
Side Dish Instructions
Whisk together mayonnaise, vinegar, and honey in a large bowl. Add coleslaw and apples; toss.
Nutritional Information
Main
Side
Total
Servings
6
6
Fat (g)
36
14
50
Sat. Fat (g)
6
2
8
Protein (g)
43
1
44
Carb (g)
17
13
30
Fiber (g)
2
3
5
T. Sugs (g)
2
7
9
A. Sugs (g)
0
1
1
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