Aperol-Berry Fizz
- ½ cup sliced strawberries
- ½ cup raspberries
- ¼ cup blackberries
- 2 Tbsp fresh mint leaves
- 2 Tbsp lemon juice
- 1 cup Aperol
- 2 Tbsp simple syrup
- 3 (6.8-oz) bottles tonic water
- Garnish: strawberry and orange rose ice cubes, see Note
- Add strawberries, raspberries, blackberries, mint, and lemon juice to a mixing glass; muddle. Stir in Aperol and simple syrup.
- Divide Aperol mixture among 6 glasses; top each with tonic water. Garnish, if desired.
|
Main |
Total |
| Servings |
6
|
|
| Fat (g) |
0 |
0 |
| Sat. Fat (g) |
0 |
0 |
| Protein (g) |
0 |
0 |
| Carb (g) |
27 |
27 |
| Fiber (g) |
1 |
1 |
| T. Sugs (g) |
26 |
26 |
| A. Sugs (g) |
17 |
17 |
