Sprinkle steaks with basil, garlic powder, salt, and pepper. Melt 2 Tbsp butter in a large cast iron skillet over medium-high heat. Add steaks, and cook 5 to 6 minutes per side or until a thermometer inserted in thickest portion registers 135°F. Remove from heat, cover, and keep warm.
Meanwhile, in another skillet, melt 2 Tbsp butter over medium heat. Add onion and garlic; cook 3 minutes or until onion is tender.
Add wine and lemon juice; simmer until reduced by half. Reduce heat to low.
Whisk in cold butter, 1 Tbsp at a time, until melted. Stir in basil. Serve sauce over steaks.
Nutritional Information
Main
Total
Servings
6
Fat (g)
30
30
Sat. Fat (g)
17
17
Protein (g)
31
31
Carb (g)
2
2
Fiber (g)
0
0
T. Sugs (g)
1
1
A. Sugs (g)
0
0
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