Preheat oven to 400°F. Cook beef in a large skillet over medium-high heat until browned and crumbly; drain and return to skillet. Stir in seasoning mix and water; bring to a boil, reduce heat, and simmer until very thick.
Unroll crescent roll dough. Form dough into 4 rectangles, pressing perforations to seal.
Sprinkle about ⅓ cup cheese over 2 rectangles; top with about ⅓ cup beef mixture. Place remaining rectangles over meat mixture, crimping edges together with a fork.
Place rectangles on a lightly greased baking sheet, brush with beaten egg and sprinkle with crushed chips. Bake 15 to 18 minutes or until golden brown.
Serve with zesty Ranch sauce.
Side Dish Ingredients
1 Tbsp butter
1 cup frozen corn kernels
¼ tsp garlic powder
½ (5-oz) pkg baby spinach
¼ cup zesty lime vinaigrette
Side Dish Instructions
Melt butter in a skillet over medium-high heat. Add corn and garlic powder; cook, stirring occasionally, until browned.
Place spinach in a large bowl. Add hot corn and vinaigrette; toss.
Nutritional Information
Main
Side
Total
Servings
3
2
Fat (g)
51
11
62
Sat. Fat (g)
21
4
25
Protein (g)
39
4
43
Carb (g)
80
24
104
Fiber (g)
2
3
5
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