Preheat oven to 400°F. Place stuffing mix in a zip-top bag; seal bag, and crush with a rolling pin or meat mallet to make fine crumbs. Pour into a shallow dish.
Stir together mayonnaise and mustard in a small bowl.
Cut chicken in half crosswise, and pound to an even thickness between plastic wrap using a meat mallet. Sprinkle with pepper.
Brush chicken with mayonnaise mixture; dredge in stuffing mix, pressing gently to coat. Place on a lightly greased rimmed baking sheet.
Bake 20 minutes or until browned and done.
Side Dish Ingredients
½ lb Yukon Gold potatoes, peeled and cubed
2 Tbsp butter
3 Tbsp milk
¼ tsp salt, divided
¼ tsp pepper, divided
1 cup frozen green beans
Side Dish Instructions
Place potatoes in a saucepan; add cold water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes or until potatoes are tender.
Drain and return to pot. Add butter, milk, and ⅛ tsp each salt and pepper. Mash to desired consistency with a potato masher.
Cook green beans according to package directions; sprinkle with ⅛ tsp each salt and pepper.
Nutritional Information
Main
Side
Total
Servings
3
2
Fat (g)
10
12
22
Sat. Fat (g)
1
8
9
Protein (g)
32
4
36
Carb (g)
32
26
58
Fiber (g)
2
4
6
T. Sugs (g)
3
4
7
A. Sugs (g)
0
0
0
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