1 (12-oz) pkg frozen green peas, thawed (or use fresh)
¼ cup olive oil
½ tsp salt
½ tsp pepper
1 cup freshly grated Parmesan cheese
Instructions
Cook pasta according to package directions.
Meanwhile, grate 2 tsp zest and squeeze ¼ cup lemon juice from lemons. Combine ½ cup parsley and garlic in a food processor or blender; pulse until finely chopped. Add lemon zest, lemon juice, ricotta, 1½ cups peas, oil, salt, and pepper; process until combined.
Toss pasta with remaining peas and sauce. Sprinkle with Parmesan and ¼ cup parsley.
Nutritional Information
Main
Total
Servings
6
Fat (g)
24
24
Sat. Fat (g)
9
9
Protein (g)
22
22
Carb (g)
55
55
Fiber (g)
9
9
Find grocery delivery and pickup options in your area.
Plus, we'll email you this recipe and shopping list for easy cooking
Here are the pickup and delivery options available in your area.
