Preheat grill pan or a skillet to medium-high heat. Reserve 2 Tbsp juice from pineapple container. Cut pineapple into rings.
Bring soy sauce, pineapple juice, sugar, ketchup, ginger, and Sriracha to a simmer in a small saucepan over medium heat; cook 5 minutes.
Meanwhile, sprinkle chicken with salt and pepper. Cook chicken, covered, 6 minutes per side or until done, basting with sauce halfway through cooking. Cook pineapple 2 minutes per side or until browned.
Side Dish Ingredients
½ (8-oz) pkg sugar snap peas, trimmed
½ (10-oz) pkg angel hair coleslaw
2 green onions, thinly sliced
½ red bell pepper, thinly sliced
¼ cup balsamic vinaigrette
Side Dish Instructions
Cut sugar snap peas in half, and place in a medium bowl. Add coleslaw, onions, bell pepper, and vinaigrette; toss.
Nutritional Information
Main
Side
Total
Servings
3
3
Fat (g)
9
5
14
Sat. Fat (g)
2
1
3
Protein (g)
28
2
30
Carb (g)
33
10
43
Fiber (g)
2
3
5
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