1 (8-oz) pkg mascarpone cheese (or use cream cheese)
½ cup powdered sugar
1 tsp vanilla extract
2 tsp unsweetened baking cocoa
1 (7-oz) pkg ladyfingers
1 (16-oz) pkg strawberries
Instructions
Stir together heavy cream and espresso powder in a small bowl until powder is dissolved.
Beat mascarpone cheese at medium speed with an electric mixer until smooth and creamy. Add sugar and vanilla; beat until well blended. Add heavy cream mixture, and beat at medium-high speed until stiff peaks form.
Transfer dip to a bowl. Sprinkle with cocoa. Serve immediately, or cover and chill. Serve with ladyfingers and strawberries for dipping.
Nutritional Information
Main
Total
Servings
6
Fat (g)
17
17
Sat. Fat (g)
10
10
Protein (g)
4
4
Carb (g)
19
19
Fiber (g)
1
1
Find grocery delivery and pickup options in your area.
Plus, we'll email you this recipe and shopping list for easy cooking
Here are the pickup and delivery options available in your area.
